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Chefs Wanted

Chefs Wanted

Featured as Highly Commended in the Best Cooking/Baking Book category for the 2025 Creative Book Awards

Co-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy is bringing cooking to kids. In Chefs Wanted, she presents more than 45 tasty recipes suitable for budding chefs who want to take their skills to the next level.


This cookbook aims to give enthusiastic young chefs the opportunity to further their knowledge in the kitchen and whip up meals that are sure to impress. From family favourites like Cannelloni and Chilli, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra’s brand new cookbook includes classics from around the globe, bringing exciting flavours straight to your door. This cookbook will cover all areas of the kitchen and deliver specialised technique pages to help your young cook become a pro.

With simple, step-by-step instructions, photography of every mouth watering dish, and hilarious illustrations, each chapter will inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes – so what are you waiting for?

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From $6.75

Original: $22.49

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Chefs Wanted—

$22.49

$6.75
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Description

Featured as Highly Commended in the Best Cooking/Baking Book category for the 2025 Creative Book Awards

Co-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy is bringing cooking to kids. In Chefs Wanted, she presents more than 45 tasty recipes suitable for budding chefs who want to take their skills to the next level.


This cookbook aims to give enthusiastic young chefs the opportunity to further their knowledge in the kitchen and whip up meals that are sure to impress. From family favourites like Cannelloni and Chilli, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra’s brand new cookbook includes classics from around the globe, bringing exciting flavours straight to your door. This cookbook will cover all areas of the kitchen and deliver specialised technique pages to help your young cook become a pro.

With simple, step-by-step instructions, photography of every mouth watering dish, and hilarious illustrations, each chapter will inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes – so what are you waiting for?

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